Fried Fish Fingers (Balik Koftesi)

Ingredients:

• 500 grams fish fillets
• 2 onions
• 2 slices day old bread, crust removed
• 3 eggs
• 1 bunch parsley
• 130 ml olive oil
• salt, pepper
• 70 grams flour

Directions:

1. Place fish in a pot with plenty of water. Boil until fish is cooked.
2. Remove fish from water and shred into small pieces.
3. Add moistened bread, 1 grated onion, 1 egg, salt, pepper and chopped parsley.
4. Mix well. Take small pieces of mixture and shape then into fingers.
5. Flour fish fingers. Whisk remaining eggs and dip fingers in the egg mixture.
6. Fry fingers in hot oil. Drain and serve with french fries.